About Study Program


To be a professional, intellectual, and globally exposed management study program with concentrations in Hotel and Tourism Management and International Culinary Business.


  1. Providing high-quality education within the Indonesian quality framework focusing on the latest study of management
  2. Providing high quality education for bachelor level.
  3. Actively involved in research and publications with the management scope.
  4. Implementing research results and the development of community service within the management scope to improve the community and its surroundings.
  5. To partner with other national and international education and professional institutions.

What You Study

Students will begin their studies with basic knowledge in Rooms Division, F&B Service, Kitchen and Event Management. Throughout their study, they will continue to expand their skills and knowledge towards advanced skills. In their final semesters, they will be equipped with entreprenurial skills to be future owners/operators in the hospitality and culinary industry.

Why in SGU

SGU offers accredited degrees with international exposure in Germany and Switzerland through our partner universities (Fachhochschule Südwestfalen and IMI Switzerland). Our partnership with prominent associations (Association of Culinary Professionals, Hotel and Frontliner Association, Wega Coffee’s School of Coffee, and others) within the hospitality and culinary industry allow our students to learn directly from industry professionals.

The Future of Online Learning Program

Online Learning program in Swiss German University is committed to helping you achieve success. In addition to providing high quality, Swiss German University will also accompany you in each stage of the learning process with the mission of flexibility that you can attend classes from anywhere. Easy access to all learning material provided, and guarantee you to stay connected with students or our lecturers.

Learn how to pursue your success career through our online learning experience.

Career Prospect

Hotel & Tourism Management ‘Hotelier’

  • Professional Operators
  • Accommodation & Recreation Owners
  • Professional Conference Organizer/Event Organizer
  • Hotel & Tourism Consultant
  • Professional Laundry Business Owner
  • Cruise Staff

International Culinary Business ‘Culinary-Preneur’

  • Chef Owner (Restaurant, Café, Bakery, etc.)
  • Professional Chef
  • Culinary Consultant
  • Food Stylist
  • Catering Services
  • Cruise Staff


Internship Destination


  • Robert La Are, S.ST., M. Pa
  • Dr. (cand) Munawaroh, M.M
  • Rano Abryanto, S.Tr. Par
  • Dr. Nila K. Hidayat
  • Esa Theodore Mbouw
  • Yudhistira Pratama
  • Gemala Prameswari Garibaldi
  • Made Widyatantri Merati S.Ds., MA
  • Delima Taurisia